Ensuring food quality - Harmonisation or mutual recognition of standards

An own-initiative report on ensuring food quality through harmonisation or mutual recognition of standards. Amendments address EU quality and origin marks (PDO, PGI, TSG and Organic Farming), fair competition with third-country imports, food safety, animal welfare and environmental standards, the CAP, producer organisations and cooperatives, certification schemes, country-of-origin labelling, local and farmers' markets, and WTO negotiations.